Passion fruit syrup
2.3 cl
The glass itself, not the pour — most drinks don’t fill it to the brim.
A tiki drink built on gin rather than rum — won a national bartending competition in 1967 and then mostly vanished until modern bars brought it back.
TASTE
Floral and nutty, gin holding its own against passion fruit and orgeat rather than disappearing into them.
METHOD · 10 STEPS
Add 2.3 cl Passion fruit syrup
Fill the shaker with cubed ice
Shake hard for 12 seconds
Fill the rocks glass with cubed ice
Strain into the rocks glass
Garnish with Lemon — twist