The glass itself, not the pour — most drinks don’t fill it to the brim.
From Harry Craddock’s Savoy Cocktail Book — equal parts, which is unusual for something this strong.
TASTE
Dense and herbal, the Chartreuse’s heat sitting on top of gin juniper and vermouth sweetness. Slow to drink, on purpose.
METHOD · 8 STEPS
Fill the mixing glass with cubed ice
Add 3 cl Green Chartreuse
Add 1 dash Orange bitters
Garnish with Lemon — twist